EGG ALBUMIN POWDER
EGG ALBUMIN POWDER
Store at 2-8°C
Short Name: EGG ALBUMIN POWDER
Basic Details
Article No.
LG101073
Grade
Purity
CAS No.
9006-59-1
HS Code
3502.1100
Shelf Life
60 Months
Packings Avialable
Physical Properties
Physical state at 20 °C
Solid
Colour
Creamish white
Solubility in water [% weight]
Appreciable (> 10%)
Chemical Specifications
Appearance
Creamish white free flowing powder
Taste & odour
Characteristic palatable & free from abnormal odours
pH (10% solution in water)
7.0 to 8.0
Moisture content
Max. 7.0%
Solubility (5% in water)
Clear to hazy
Protein
Min. 80.0%
Foaming ability
To satisfy the test
Microbial Limits
Total Plate Count
Max. 25000/gm
Coliforms
Max. 10/gm
Yeast and mould count
Max. 50/gm
Salmonella species
Absent/10gm
Safety Information & Hazard Symbols