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GELATIN POWDER

Home Proteins and Protein Derivatives LG2263
GELATIN POWDER For Bacteriology
From cattle bone : 110/120 bloomStore at 2-8°C
Short Name: GELATIN POWDER
Basic Details
Article No.
LG2263
Grade
For Bacteriology
Purity
CAS No.
9000-70-8
HS Code
3503.0020
Shelf Life
60 Months
Packings Avialable
LG2263
1 bottle of 500 gm
₹2317
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LG2263
1 bottle 100 gm
₹0
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verified_user COA
health_and_safety MSDS
Molecule Detail
Formula:
Weight:
Physical Properties
Physical state at 20 °C
Solid
Colour
Yellowish brown
Odour
Musty odour
pH value
4 - 7 at 66.7 g/l at 60 °C
Chemical Specifications
Appearance
Yellowish brown free flowing crystals
Loss on drying
Max 12%
Ash content
Max 3.25%
Sulphur dioxide (SO2)
Max 0.0002%
Heavy metals (Zn, Cu, Pb)
Passes IP test
E.coli.
Absent
Liquifiers
Absent
Safety Information & Hazard Symbols