MEAT EXTRACT POWDER
MEAT EXTRACT POWDER For Microbiology
Used in general purpose and diagnostic media preparationStore at 2-8°C
Short Name: MEAT EXTRACT POWDER
Basic Details
Article No.
LG101496
Grade
For Microbiology
Purity
CAS No.
HS Code
1603.0010
Shelf Life
24 Months
Packings Avialable
Physical Properties
Physical state at 20 °C
Solid
Colour
Light brown powder
Solubility in water [% weight]
Soluble in water
Chemical Specifications
Appearance
Yellow to light brown colored powder
Total nitrogen (N)
Min 11.5%
Amino nitrogen
Min 3.2%
Sodium chloride (NaCl)
Max 6.0%
pH (2% solution)
6.0 -7.5
Loss on drying (at 105°C)
Max 6.0%
Residue on ignition (as SO4)
Max 20.0%
Safety Information & Hazard Symbols