PANCREATIN
PANCREATIN
(From pig pancrease) Confirming to IP Store at 2-4°C
Short Name: PANCREATIN
Basic Details
Article No.
LG3395
Grade
Purity
CAS No.
8049-47-6
HS Code
3507.9020
Shelf Life
60 Months
Packings Avialable
Physical Properties
Physical state at 20 °C
Solid
Colour
Light brown
Chemical Specifications
Appearance
A white to light buff colored amorphous powder; Odour meaty and not unpleasant
Solubility
Soluble in water but insoluble in alcohol and solvent ether
Loss on drying (at 60°C & 0.7KPa; 4 hrs)
Max 5.0%
Microbial Limits
E.coli.
Negative/1gm
Salmonella species
Negative/1gm
Fat content
Max 5.0%
Assay
-
Proteolytic acitivity
Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH
Amylase
Min 100 U/gm
Lipase
Titration difference between test and blank is NLT 1.0 ml of 0.05 N NaOH
Safety Information & Hazard Symbols
Symbol
GHS07, GHS08
Signal Word
Danger
Hazardous Statement
H315-H319-H334-H335
Precaution Statement
P261-P305 + P351 + P338-P342 + P311