BEEF EXTRACT POWDER
BEEF EXTRACT POWDER Bacteriological grade
Completely water soluble.Store at 15-25°C
Short Name: BEEF EXTRACT POWDER
Basic Details
Article No.
LG0587
Grade
Bacteriological grade
Purity
CAS No.
68990-09-0
HS Code
1603.0010
Shelf Life
24 Months
Packings Avialable
Physical Properties
Physical state at 20 °C
Solid
Colour
Light yellow to cream
pH value
5.5 - 7.0
Chemical Specifications
Appearance
Light yellow to brownish yellow powder
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% w/v solution in water; 25°C)
5.90 - 6.90
Total nitrogen (N)
Min. 11.0%
Amino nitrogen
Min. 3.0%
Sodium chloride (NaCl)
Max. 6.5%
Loss on drying
Max. 6.0%
Residue on ignition
Max. 17.0%
Suitability (for bacteriology)
Passes test
Safety Information & Hazard Symbols