BEEF EXTRACT PASTE
BEEF EXTRACT PASTE Bacteriological grade
Store at 15-25°C
Short Name: BEEF EXTRACT PASTE
Basic Details
Article No.
LG0586
Grade
Bacteriological grade
Purity
CAS No.
68990-09-0
HS Code
1603.0010
Shelf Life
24 Months
Packings Avialable
Physical Properties
Physical state at 20 °C
Solid
Colour
Light yellow to cream
pH value
5.5 - 7.0
Chemical Specifications
Appearance
Light yellow to brownish coloured paste
Solubility
Freely soluble in distilled/purified water, insoluble in alcohol
pH (2% solution)
5.5 - 7.0
Total nitrogen (N)
Min 8.0%
Sulphated ash
Max 11.0%
Total aerobic count
Max 6000 CFU/gm
Pathogens (E.coli, Salmonella & Shigella)
Absent
Safety Information & Hazard Symbols